[Eaglefreak]

(2009.Mar.17 07:49 PM)Prophesy Wrote:  I second that!

3/4 pint Guinness® stout
1/2 shot Bailey's® Irish cream
1/2 shot Jameson® Irish whiskey

Add the Bailey's and Jameson to a shot glass, layering the Bailey's on the bottom. Pour the Guinness into a pint glass or beer mug 3/4 of the way full and let settle. Drop the shot glass into the Guinness and chug. If you don't drink it fast enough it will curdle and increasingly taste worse.

Weak! I dump full shot of Jameson into the Guinness and use full shot of Bailey's for the drop.